This Chocolate tempering machine from ChocoVision’s is a sophisticated table-top tempering machine. Created to the specifications of the world’s most demanding pastry chefs and confectioners, this machine features an advanced display and state-of-the-art software system.
The Revolution Delta is the ideal tempering machine for artisan chocolatiers, bakers, pastry chefs and restaurants who would like to increase their chocolate production, with the Delta being able to produce up to 25kg of chocolate per day. This tempering machine is also great for larger producers as an R&D machine due to its speed and efficiency.
The Revolution Delta melts and tempers a minimum of 1.35kg of chocolate per batch, up to a maximum capacity of 4.5kg per batch with the standard baffle, and 7kg of chocolate with the slotted baffle. Each batch usually takes around 1 & ½ - 2 hours.
The Delta can temper all types of couverture chocolate: Milk, White, Dark, Ruby and even coloured or flavoured chocolate, as well as being able to temper bean to bar chocolate due to its brilliant saved recipe feature. Once your chocolate is in temper, the Delta can hold the chocolate in temper for over 15 hours with its Extended Temper Mode.